![]() ![]() In this recipe, you're essentially dehydrating the zucchini, so the water content will be quite low. I love zucchini for its high water content/low calories, and for how easy it is to grow – or if you don’t garden, for how widely available it is at grocers. Check out the rest of the nutrition profile for zucchini if you’re interested. Zucchini isn’t over the top in terms of the nutrients it contains, though it does have some vitamin C. ![]() I’ve sometimes seen it substituted for apples. Zucchini is low in calories, which, along with its relatively neutral flavor, makes it perfect to make just about anything. These salt and vinegar zucchini chips are actually low sodium, and sacrifice zero flavor doing it! Crispy, tangy, salty, and even low calorie and low carb! They do take about 2 hours to bake, but the active time is only about 10 minutes, so you can get busy doing something else. Get ready for the most perfect zucchini chip you've ever made! And don't let the name fool you. ![]()
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